Save A festive, refreshing punch featuring citrus and cranberry flavors, topped with a beautiful ice ring studded with fruit. Perfect for holiday gatherings.
This punch became the star of our holiday parties, impressing guests and making the celebration memorable.
Ingredients
- Ice Ring: 1 orange thinly sliced, 1 lemon thinly sliced, 1 cup fresh cranberries, 2 cups water or clear fruit juice (such as white grape juice)
- Punch: 4 cups cranberry juice chilled, 2 cups orange juice chilled, 1 cup pineapple juice chilled, 1 liter ginger ale chilled, 1 liter lemon lime soda chilled, 1/2 cup fresh lemon juice, 1/2 cup simple syrup (optional to taste)
Instructions
- Prepare the ice ring:
- Arrange orange slices, lemon slices, and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice to cover. Freeze for at least 4 hours or until solid.
- Unmold ice ring:
- Briefly dip the pan in warm water until the ice ring loosens. Invert onto a plate.
- Combine juices:
- In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, lemon juice, and simple syrup if using. Stir well.
- Add sodas:
- Gently add the ginger ale and lemon lime soda just before serving. Stir gently to combine.
- Serve:
- Float the ice ring in the punch bowl for a festive presentation.
Save This recipe always brings family and friends together, sharing joyful moments around the punch bowl.
Required Tools
Bundt pan or ring mold, large punch bowl, ladle, sharp knife and cutting board are needed to prepare this punch.
Allergen Information
Contains no common allergens. Double check all juice and soda labels for potential additives or cross contamination if you have specific allergies.
Nutritional Information
Per serving the punch has 110 calories, 0 grams total fat, 27 grams carbohydrates, and 0 grams protein.
Save This punch combines elegance and ease making it perfect for any holiday celebration.
Recipe Q&A
- → How do I make the ice ring for the punch?
Arrange thin slices of orange, lemon, and fresh cranberries in a ring mold or Bundt pan. Cover with water or clear fruit juice and freeze for at least 4 hours until solid.
- → Can I prepare the punch ahead of time?
Yes, combine all the chilled juices and syrups in advance. Add the soda and ginger ale just before serving to keep the bubbles fresh.
- → What can I substitute for the fruit in the ice ring?
Try sliced limes, raspberries, or any colorful seasonal fruits to personalize the ice ring.
- → Is there an option for a less sweet version?
Use diet sodas and unsweetened juices, and adjust or omit the simple syrup to reduce sweetness.
- → How can I adult-ify the punch?
Add 1 cup of vodka or rum to the punch mixture for an alcoholic variation.