Hedgehog Chocolate Cupcakes (Print)

A whimsical tower of chocolate cupcakes decorated with almond spikes and chocolate details, perfect for festive gatherings.

# What you'll need:

→ Chocolate Cupcakes

01 - 1 2/3 cups all-purpose flour
02 - 1/3 cup unsweetened cocoa powder
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup granulated sugar
07 - 2 large eggs
08 - 1/2 cup vegetable oil
09 - 1/2 cup whole milk
10 - 1 teaspoon vanilla extract
11 - 1/2 cup hot water

→ Chocolate Buttercream

12 - 2/3 cup unsalted butter, softened
13 - 2 cups powdered sugar, sifted
14 - 1/3 cup unsweetened cocoa powder
15 - 2 tablespoons whole milk
16 - 1 teaspoon vanilla extract
17 - Pinch of salt

→ Decorations

18 - 5 oz chocolate sprinkles
19 - 36 mini chocolate chips (for eyes)
20 - 18 milk chocolate chips or chocolate-covered candies (for noses)
21 - 3 1/2 oz flaked almonds (for spikes)
22 - 18 cupcake liners
23 - 1 cupcake tower stand or cake tiers

# Directions:

01 - Preheat oven to 350°F. Line a muffin tin with 18 cupcake liners.
02 - Sift together flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
03 - Whisk sugar and eggs until light and fluffy in a separate bowl. Add oil, milk, and vanilla extract; mix thoroughly.
04 - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Blend in hot water until smooth.
05 - Distribute batter evenly among liners, filling each about two-thirds full.
06 - Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
07 - Beat butter until creamy. Gradually add powdered sugar and cocoa powder while beating. Incorporate milk, vanilla, and salt until fluffy.
08 - Apply chocolate buttercream to each cooled cupcake, shaping one side into a rounded point to form the hedgehog's face.
09 - Dip the back (body) of each cupcake into chocolate sprinkles to simulate fur texture.
10 - Press flaked almonds into the buttercream on the back half to represent spikes.
11 - Place two mini chocolate chips for eyes and one milk chocolate chip or candy for the nose on the pointed face area.
12 - Arrange the decorated cupcakes on a stand to form an attractive tower centerpiece.

# Expert Advice:

01 -
  • A whimsical and fun dessert that doubles as a festive centerpiece.
  • Rich chocolate cupcakes balanced with creamy chocolate buttercream.
  • Delightful textures from crunchy almond spikes and chocolate sprinkles.
  • Perfect size yield for parties with 18 cupcakes forming a stunning tower.
02 -
  • Ensure cupcake liners are evenly filled to bake uniformly.
  • Cool cupcakes completely before frosting to prevent melting.
  • Use fresh flaked almonds for a crunchy texture on spikes.
  • Arrange cupcakes carefully on the stand to maintain the tower's stability.
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