Guava Margarita Tropical Twist (Print)

A vibrant blend of guava nectar, tequila, and lime offers a sweet and tangy tropical delight.

# What you'll need:

→ Spirits

01 - 3 fluid ounces silver tequila
02 - 1 fluid ounce orange liqueur such as Cointreau or triple sec

→ Juices and Syrups

03 - 4 fluid ounces fresh guava nectar strained if pulpy
04 - 1 fluid ounce freshly squeezed lime juice
05 - 0.5 fluid ounce agave syrup adjusted to taste

→ Garnish and Rim

06 - 2 lime wedges for garnish
07 - Coarse salt or Tajín for rimming glasses
08 - Ice cubes

# Directions:

01 - Run a lime wedge around the rims of two rocks or margarita glasses. Dip the rims into coarse salt or Tajín to coat evenly.
02 - Fill a cocktail shaker with ice. Add tequila, orange liqueur, guava nectar, lime juice, and agave syrup.
03 - Shake vigorously for 20 seconds until the mixture is well chilled and properly combined.
04 - Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass.
05 - Garnish each glass with a lime wedge and, if desired, a thin slice of fresh guava. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to make in just 10 minutes
  • Perfect balance of sweet tropical guava and tart lime
  • Beautiful pink hue makes for an Instagram-worthy cocktail
  • Versatile base for variations with other tropical fruits
  • Naturally vegan and gluten-free
02 -
  • Chill your glasses in the freezer for 15 minutes before serving for an extra-cold drink
  • Use fresh lime juice for the best flavor - bottled lime juice simply doesn't compare
  • If your guava nectar is very sweet, reduce the agave syrup accordingly
  • For a smoother texture, double-strain your cocktail through a fine mesh strainer
  • The cocktail can be pre-mixed (without ice) and stored in the refrigerator for up to 24 hours
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