# What you'll need:
→ Salmon
01 - 4 skinless salmon fillets, each approximately 4 to 5 ounces
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly ground black pepper
08 - Juice of 1 lime
→ Mango Salsa
09 - 1 large ripe mango, peeled, pitted, and diced
10 - 1/2 small red onion, finely diced
11 - 1 jalapeño, seeded and minced
12 - 1/2 red bell pepper, diced
13 - 1/4 cup fresh cilantro, chopped
14 - Juice of 1 lime
15 - Salt, to taste
→ Assembly
16 - 8 small corn or flour tortillas, warmed
17 - 1 cup shredded red cabbage
18 - Lime wedges, for serving
# Directions:
01 - Preheat the grill or grill pan to medium-high heat.
02 - In a small bowl, combine olive oil, chili powder, ground cumin, smoked paprika, salt, pepper, and lime juice.
03 - Brush the spice mixture evenly over each salmon fillet.
04 - Place salmon fillets on the grill. Cook for 3 to 4 minutes per side, or until cooked through and easily flaked with a fork. Transfer to a plate and set aside.
05 - In a mixing bowl, combine mango, red onion, jalapeño, red bell pepper, chopped cilantro, lime juice, and a pinch of salt. Toss gently and allow to stand.
06 - Warm tortillas directly on the grill or in a dry skillet for 20 to 30 seconds per side until soft and pliable.
07 - Cut or flake the grilled salmon fillets into large pieces.
08 - Arrange shredded cabbage onto each tortilla, top with flaked salmon, and spoon mango salsa over. Serve immediately with lime wedges.
