# What you'll need:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional)
# Directions:
01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half for easier eating.
04 - Separate broccoli crown into small florets.
05 - Slice yellow bell pepper into thin strips, reserving a large piece to cut one star shape for the tree topper.
06 - Peel carrot and slice into sticks; reserve some sticks to form the tree trunk.
07 - On a large serving platter, arrange cucumber slices overlapping in rows to form a Christmas tree shape, starting wide at the base and narrowing at the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumber base as ornaments.
09 - Use black olives and yellow bell pepper strips for added decoration.
10 - Position the bell pepper star at the top and the carrot sticks at the base as the tree trunk.
11 - Scatter fresh parsley or dill sprigs over the arrangement for a festive touch.
12 - Serve immediately with optional hummus or ranch dip on the side.