Elderflower Guava Mimosa (Print)

A refreshing mix of floral elderflower, tropical guava, and crisp sparkling wine for a bright brunch drink.

# What you'll need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# Directions:

01 - Pour 1/4 cup guava nectar into each champagne flute.
02 - Add 2 tablespoons elderflower liqueur to each glass.
03 - Top each flute gently with chilled champagne or sparkling wine until full.
04 - Stir gently to combine all components.
05 - Garnish with edible flowers or a guava slice if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick 5-minute preparation makes it perfect for busy hosts
  • Beautiful pink-hued cocktail adds elegance to any gathering
  • Perfectly balanced between floral, tropical, and effervescent flavors
  • Easily customizable to suit individual taste preferences
02 -
  • Use chilled ingredients and glasses for the best result and to preserve the bubbles
  • Choose a dry champagne or prosecco to balance the sweetness of the guava and elderflower
  • For an extra-special presentation, freeze edible flowers in ice cubes to add to the drinks
  • If guava nectar is difficult to find, you can use guava juice, though you may need to adjust quantities as juice tends to be sweeter than nectar
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