Dry Yogurt Bowl (Print)

Creamy yogurt, crunchy granola, fresh berries, and protein combine for a quick, satisfying breakfast bowl.

# What you'll need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (about 0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (low-sugar, nut-free if preferred)

→ Fruit

04 - 2.5 oz mixed fresh berries (blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup

# Directions:

01 - In a medium bowl, blend the Greek yogurt with protein powder until smooth and homogeneous.
02 - Sprinkle granola evenly over the yogurt mixture to create a crunchy layer.
03 - Distribute mixed berries uniformly on top of the granola layer.
04 - If desired, garnish with chopped nuts and chia seeds for added texture and nutrition.
05 - Drizzle honey or maple syrup for sweetness according to preference and serve immediately.

# Expert Advice:

01 -
  • It takes five minutes and requires no cooking, making it perfect for mornings when your brain isn't fully awake yet.
  • The protein powder makes it genuinely filling—you won't be hunting for a snack two hours later.
  • Everything stays crispy because nothing gets soggy, so every spoonful feels fresh and intentional.
02 -
  • If you let this bowl sit even five minutes before eating, the granola will start absorbing moisture and lose its crunch—the whole point is immediate assembly and immediate eating.
  • Don't stir everything together thinking it will blend better; keep the layers distinct so each spoonful has yogurt, crunch, and fruit all at once.
03 -
  • Keep your protein powder stored in an airtight container in a cool place so it stays fluffy and mixes smoothly every single time.
  • Choose berries that are ripe but still firm—overripe berries will release juice and turn your granola soggy, which defeats the entire purpose.
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