Wild meats, artisan cheeses, nuts, figs, and berries arranged for a refined and rustic appetizer experience.
# What you'll need:
→ Game Meats
01 - 4.2 oz venison salami, thinly sliced
02 - 4.2 oz smoked elk sausage, sliced
03 - 3.5 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.5 oz aged cheddar, cubed
05 - 3.5 oz smoked gouda, sliced
06 - 3.5 oz blue cheese, crumbled
→ Accompaniments
07 - 3.5 oz dried figs, halved
08 - 2.8 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.1 oz cornichons or small pickles
10 - 2.1 oz whole grain mustard
11 - 5.3 oz seedless grapes, washed
12 - 2.1 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.5 oz rustic crackers
→ Garnish
15 - Fresh rosemary sprigs
# Directions:
01 - Arrange the deer antlers, if using, on a large, clean wooden board or platter as a dramatic centerpiece.
02 - Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
03 - Set cheeses in separated clusters, allowing space for each variety.
04 - Fill in the spaces with dried figs, mixed nuts, cornichons, and grapes.
05 - Spoon wild berry jam and whole grain mustard into small ramekins and place on the board.
06 - Place slices of baguette and rustic crackers on one side or in a basket beside the board.
07 - Decorate with fresh rosemary sprigs for aroma and aesthetic appeal.
08 - Present immediately, ensuring all components are accessible for guests.
