Save Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.
Ingredients
- Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Save Notes
For added flavor, mix in sun-dried tomatoes or chopped olives. Substitute whole-wheat tortillas for extra fiber. For a non-vegetarian option, add thinly sliced turkey or ham before rolling. Pairs well with sparkling cider or a crisp white wine.
Required Tools
Mixing bowl, Spatula, Chefs knife, Cutting board, Plastic wrap
Nutritional Information
Calories: 65, Total Fat: 4 g, Carbohydrates: 6 g, Protein: 2 g
Save Enjoy these festive pinwheels at your next holiday gathering for a colorful and tasty treat.
Recipe Q&A
- → What tortillas work best for these pinwheels?
Spinach or tomato-flavored flour tortillas add color and subtle taste, but whole-wheat options can increase fiber content.
- → Can I prepare the pinwheels ahead of time?
Yes, refrigerate wrapped rolls for at least an hour to firm up, making slicing easier while retaining freshness.
- → Are there vegetarian choices for fillings?
The current combination is vegetarian, featuring cheese and fresh vegetables. For non-vegetarian options, thinly sliced meats can be added before rolling.
- → How can I add more flavor to the filling?
Mix in sun-dried tomatoes or chopped olives to enhance the flavor profile and add variety.
- → What dishes pair well with these pinwheels?
They pair nicely with sparkling cider or a crisp white wine, making them suitable for festive or casual gatherings.
- → Are there common allergens in these pinwheels?
Yes, they contain dairy products and gluten from tortillas. Always check ingredient labels for soy or other allergens.