Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter always brings joy to my guests and sparks conversations about peace and sharing.
Ingredients
- Olives: 100 g green olives, pitted , 100 g black olives, pitted , 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed , 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds , 6 cherry tomatoes, halved , 1 small red bell pepper, thinly sliced , 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced , 50 g roasted almonds , 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional) , 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save Sharing this platter has become a treasured family tradition during holidays and gatherings.
Required Tools
Large serving platter or wooden board , Small bowls for accompaniments , Sharp knife , Cutting board
Allergen Information
Contains dairy (cheese) , gluten (baguette) , and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220 , Total Fat: 14 g , Carbohydrates: 15 g , Protein: 7 g (per serving)
Save This olive platter is a simple yet elegant way to welcome guests and celebrate togetherness.
Recipe Q&A
- → What types of olives are included?
The platter features green, black, and Kalamata olives, all pitted for easy serving.
- → Which cheeses complement the olives?
Feta and Manchego cheeses are cubed and placed near the dove shape to add creamy and nutty textures.
- → Can this platter accommodate dietary restrictions?
Yes, it suits vegetarian and gluten-free diets with gluten-free bread options and can be modified using vegan cheese substitutes.
- → What fresh ingredients enhance the presentation?
Sliced cucumber, halved cherry tomatoes, red bell pepper strips, parsley, and optional edible flowers add color and freshness.
- → How is this platter typically served?
It is arranged on a large platter with olives outlining a dove shape, accompanied by sliced baguette, roasted almonds, stuffed grape leaves, and a bowl of olive oil for dipping.
- → Are there any suggested pairings?
This platter pairs wonderfully with chilled white wine, especially Sauvignon Blanc, enhancing the Mediterranean flavors.