Save A comforting, hearty dish featuring tender chicken, fluffy homemade dumplings, and a savory broth—perfect for a cozy meal.
I first served this to my family on a chilly evening and it warmed us all up instantly.
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Ingredients
- Chicken and Broth: 1.5 lb (700 g) boneless, skinless chicken thighs or breasts, 8 cups (2 liters) low-sodium chicken broth, 2 tbsp olive oil, 1 large onion, diced, 3 carrots, sliced, 2 celery stalks, sliced, 3 garlic cloves, minced, 2 bay leaves, 1 tsp dried thyme, 1 tsp salt (plus more to taste), 1/2 tsp freshly ground black pepper, 1 cup (150 g) frozen peas
- Dumplings: 2 cups (250 g) all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/4 tsp black pepper, 2 tbsp unsalted butter, cold and diced, 3/4 cup (180 ml) whole milk, 1 large egg, lightly beaten, 2 tbsp chopped fresh parsley (optional)
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Instructions
- Step 1:
- Heat olive oil in a large Dutch oven or heavy pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Step 2:
- Stir in garlic, bay leaves, thyme, salt, and pepper. Cook for 1 minute until fragrant.
- Step 3:
- Add chicken and chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes, until chicken is tender.
- Step 4:
- Remove chicken from the pot. Shred or chop into bite-sized pieces and return to the pot. Discard bay leaves. Stir in peas.
- Step 5:
- While the soup simmers, prepare the dumplings: In a large bowl, whisk flour, baking powder, salt, and pepper. Cut in the cold butter until mixture resembles coarse crumbs.
- Step 6:
- In a separate bowl, whisk together milk, egg, and parsley. Add to dry ingredients, stirring just until combined (do not overmix).
- Step 7:
- Bring soup to a gentle simmer. Drop tablespoon-sized portions of dumpling dough onto the surface (about 12–14 dumplings).
- Step 8:
- Cover the pot tightly with a lid. Simmer (do not lift the lid) for 15 minutes, until dumplings are puffed and cooked through.
- Step 9:
- Taste and adjust seasoning if needed. Serve hot.
Save This dish always brings my family together around the table for stories and laughter.
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Required Tools
Large Dutch oven or heavy pot, Mixing bowls, Cutting board and knife, Ladle, Spoon or small scoop for dumplings
Allergen Information
Contains: Wheat (gluten), Milk, Eggs. May contain: Celery (check broth and seasoning blends). Always verify packaging if serving those with allergies.
Nutritional Information
Calories: 410, Total Fat: 13 g, Carbohydrates: 43 g, Protein: 29 g per serving
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Enjoy this classic comfort meal any time you need warmth and satisfaction.
Recipe Q&A
- → What type of chicken is best for this dish?
Boneless, skinless chicken thighs or breasts work well; thighs offer richer flavor while breasts keep it lean.
- → Can I prepare the dumplings ahead?
The dumpling dough is best used fresh for optimal fluffiness, but it can be mixed shortly before cooking.
- → How do I achieve light, fluffy dumplings?
Use cold butter cut into the dry mix and combine wet ingredients gently without overmixing to keep dumplings tender.
- → What herbs enhance the broth flavor?
Bay leaves, thyme, and fresh parsley add aromatic layers that complement the chicken and vegetables perfectly.
- → Can this dish be customized to hold different flavors?
Yes, substituting parsley with dill or chives, or adding a splash of cream, can alter the profile without losing comfort.
