Slider buns layered with ham, Swiss cheese, and a tasty cherry glaze, baked to golden perfection.
# What you'll need:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley (optional)
# Directions:
01 - Preheat the oven to 350°F.
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice slider buns in half horizontally and place bottom halves in the baking dish.
04 - Add one slice of ham and one slice of Swiss cheese to each bun bottom, then top with the bun halves.
05 - In a small saucepan, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir over medium heat until smooth and heated for about 3 minutes.
06 - Brush melted butter evenly over the tops of the assembled buns.
07 - Brush or spoon the cherry glaze generously over the buns.
08 - Cover with aluminum foil and bake for 15 minutes.
09 - Remove foil and bake for an additional 8 to 10 minutes until tops are golden and cheese melts.
10 - Let sliders cool for 3 to 5 minutes and garnish with chopped parsley if desired.
11 - Serve sliders warm.
