Champagne Bar Garnishes (Print)

A selection of fresh fruits, herbs, and sweet accents to enhance your Champagne presentation.

# What you'll need:

→ Fresh Fruit

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, sliced into thin wheels
06 - 2 lemons, sliced into thin wheels
07 - 1 orange, sliced into thin half-moons

→ Herbs & Edible Flowers

08 - 1/2 cup fresh mint leaves
09 - 1/2 cup fresh basil leaves
10 - 1/4 cup edible flowers (such as violets, pansies, or nasturtiums)

→ Sweet Additions

11 - 1/2 cup sugar cubes
12 - 1/4 cup candied ginger, diced
13 - 1/4 cup dried rose petals (food grade)

→ Specialty Touches

14 - 1/2 cup gold leaf flakes (optional, for luxury touch)
15 - 1/2 cup maraschino cherries (check for pits and stems)

# Directions:

01 - Wash and dry all fresh fruit, herbs, and edible flowers thoroughly.
02 - Slice limes and lemons into thin wheels and orange into thin half-moons for elegant presentation.
03 - Place each type of garnish in small bowls or platters for easy guest access.
04 - Set sugar cubes and diced candied ginger in small ramekins.
05 - If using gold leaf flakes, place them in a small dish and provide tweezers for delicate handling.
06 - Arrange the garnish bar near the Champagne station with small tongs, forks, and spoons for guest use.
07 - Offer guidance cards suggesting combinations such as Strawberries with Mint or Pomegranate with Lemon.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Offers a vibrant, fresh, and elegant presentation that enhances any gathering.
  • Customizable to suit different tastes and dietary preferences.
  • Perfect for encouraging creativity and interaction among guests.
02 -
  • Provide small tongs, forks, and spoons at the garnish bar for easy and hygienic serving.
  • Use tweezers for handling gold leaf flakes to maintain their delicate texture.
  • Include guidance cards with suggested pairings to inspire guests.
  • Verify safety and freshness of edible flowers before serving.
  • Check maraschino cherries for pits and stems to ensure safety.
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