Vibrant green juice blending cabbage, kale, and crisp vegetables with zesty ginger and lemon for a refreshing, nutrient-dense drink.
# What you'll need:
→ Vegetables
01 - 1 cup green cabbage, chopped
02 - 1 cup kale leaves, stems removed, chopped
03 - 1 small cucumber, peeled and chopped
04 - 1 stalk celery, chopped
→ Fruit
05 - 1 green apple, cored and chopped
06 - Juice of 1 lemon
→ Flavorings
07 - 1-inch piece fresh ginger, peeled
08 - 1/2 cup cold water (optional, for blending)
# Directions:
01 - Scrub all vegetables and fruit thoroughly under running water. Remove kale stems, core the apple, peel the cucumber, and chop all ingredients into pieces appropriate for your juicer or blender.
02 - Process cabbage, kale, cucumber, celery, apple, and ginger through the juicer. Add fresh lemon juice to the extracted juice. Stir thoroughly to combine before serving.
03 - Combine cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water in a high-powered blender. Blend on high until completely smooth, approximately 1-2 minutes. Pour mixture through a fine mesh sieve or nut milk bag, pressing firmly to extract all liquid.
04 - Pour juice into glasses over ice if desired. Consume immediately for optimal nutritional benefit.
