Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night, and they vanished faster than any other dish on the table. Their blend of spices with each tender bite is always a huge hit at my house.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes, turning halfway, until golden and crisp.
- Season and Prep Steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Cook Steak Bites:
- Heat olive oil in a large cast iron skillet over medium high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Finish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save This meal instantly became a family favorite the first time I made it for a weekend dinner. Gathering around a platter of steak bites and fries feels festive every time.
Serving Suggestions
These steak bites are perfect alongside chilled dips like ranch, spicy aioli, or even ketchup if you want to keep it classic. Add a simple green salad for freshness.
Variations
Try using sweet potatoes instead of russet potatoes for the fries, or swap steak for chicken breast bites if you prefer. You can also add cayenne to the Cajun mix for extra heat.
Nutrition Information
Per serving Calories 540 Fat 27 g Carbohydrates 38 g Protein 36 g. Values are approximate and will vary with portion size and any substitutions.
Save Serve these steak bites hot and fresh for the best experience. Enjoy watching everyone go back for seconds.
Recipe Q&A
- → What cut of steak works best for this dish?
Sirloin steak cubes are ideal as they cook quickly and stay tender when seared.
- → How can I make the fries crispy without frying?
Baking the fries at a high temperature and turning them halfway ensures a crispy golden exterior.
- → Can I adjust the spice level of the seasoning?
Yes, adding cayenne pepper to the Cajun seasoning mixture increases heat to your preference.
- → What can I substitute for russet potatoes?
Sweet potatoes make a tasty alternative, offering a slightly sweeter flavor and similar texture when baked.
- → How do I achieve a glossy coating on the steak bites?
After searing, toss the steak bites in butter while still in the hot skillet to create a rich, glossy finish.
- → Are there recommended drink pairings?
A light beer or chilled rosé complements the bold spices and richness of the steak bites beautifully.