# Directions:
01 - Rinse all berries gently under cold water and pat dry with paper towels.
02 - Hull and halve the strawberries to create uniform pieces.
03 - Thread berries onto wooden or metal skewers, alternating types and placing a mint leaf between every few berries for freshness.
04 - Lay skewers on a serving platter. If desired, lightly drizzle with honey or maple syrup and sprinkle with lemon zest before serving.