# What you'll need:
→ Salmon Preparation
01 - 4 salmon fillets, approximately 6 ounces each, skin-on or skinless
02 - 2 tablespoons olive oil
03 - 1 lime, zested and juiced
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly ground black pepper
→ Mango Avocado Salsa
08 - 1 large ripe mango, peeled and diced
09 - 1 ripe avocado, diced
10 - 1/4 small red onion, finely diced
11 - 1 small red bell pepper, diced
12 - 1 jalapeño, seeded and finely chopped (optional)
13 - 2 tablespoons fresh cilantro, chopped
14 - Juice of 1 lime
15 - Kosher salt and freshly ground black pepper, to taste
# Directions:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper or foil.
02 - In a small mixing bowl, whisk olive oil, lime zest, lime juice, garlic powder, paprika, salt, and black pepper until emulsified.
03 - Arrange salmon fillets on the prepared tray. Brush each fillet evenly with the seasoning mixture.
04 - Bake salmon fillets for 12–15 minutes, or until the flesh easily flakes with a fork and appears opaque.
05 - While salmon bakes, combine diced mango, avocado, red onion, bell pepper, jalapeño (if using), cilantro, lime juice, salt, and black pepper in a medium bowl. Stir gently to blend.
06 - Transfer baked salmon to plates and top each fillet generously with mango avocado salsa. Garnish with additional cilantro and lime wedges if desired.
07 - Serve immediately while salmon remains warm.
