Bacon Wrapped Dates Goat Cheese (Print)

Sweet Medjool dates paired with tangy goat cheese wrapped in crispy bacon for a delicious appetizer.

# What you'll need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Using a small knife, slice each date lengthwise and remove pits if necessary.
03 - Fill each date with approximately 1 teaspoon of goat cheese, gently pressing to enclose the filling.
04 - Envelop each stuffed date with a half slice of bacon, securing the ends beneath or with a toothpick if needed.
05 - Place the wrapped dates seam-side down on the prepared sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until the bacon is crisp and golden brown.
07 - Allow the dates to cool for 5 minutes prior to serving.

# Expert Advice:

01 -
  • Easy to prepare and ready in under 40 minutes
  • Delicious balance of sweet, salty, and tangy flavors
02 -
  • Contains milk from goat cheese.
  • Bacon may have traces of other allergens; verify if sensitive.
03 -
  • Use thin-cut bacon to ensure crispiness without undercooking the dates.
  • Secure bacon with toothpicks if needed to prevent unraveling while baking.
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